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Ragi Papad
The traditional Taste of Ragi ( finger millet ) blended with slight spicy taste which is good in fibre & crispy too & can be preferred in any occasion.
Ingredient
- Ragi Flour 50% , Rice Flour 37%
- Tapioca Starch 6%
- Salt , Sodium Bicarbonate
- Chilli Flaks , Chilli Powder
- 100gm (3.50oz)
- 200gm (7oz)
- 500gm (17.60oz)
Heat Vegetable Oil in Frying Pan & Fry each Papad for 2 to 3 Seconds untill Puffed.