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Green Chilli Rice Papad
A good snack for a tea time, as you want something tasty and crispy. It has Jeera and seasoning of green chilli for taste.
Ingredient
- Rice flour 89% , Tapioca Starch 6%
- Salt , Sodium Bicarbonate
- Cumin Seeds , Green Chilli
- 100gm (3.50oz)
- 200gm (7oz)
- 500gm (17.60oz)
Heat Vegetable Oil in Frying Pan & Fry each Papad for 2 to 3 Seconds untill Puffed.