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Green Chilli Rice Papad

A good snack for a tea time, as you want something tasty and crispy. It has Jeera and seasoning of green chilli for taste.

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Ingredient

  1. Rice flour 89% , Tapioca Starch 6%
  2. Salt , Sodium Bicarbonate
  3. Cumin Seeds , Green Chilli
  1. Available Sizes

    - 100gm (3.50oz)
    - 200gm (7oz)
    - 500gm (17.60oz)

  2. Cooking Instruction

    Heat Vegetable Oil in Frying Pan & Fry each Papad for 2 to 3 Seconds untill Puffed.

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