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Hing Black Pepper Rice Papad

A Heady combination of Hing and Black pepper that is perfect for an all time meal . Above all it’s healthy & crisp homemade snack . A perfect blend of Spies, preferred in various occasions.

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Ingredient

  1. Rice flour 89% , Tapioca Starch 6%
  2. Salt , Sodium Bicarbonate
  3. Asafoetida , Black Pepper
  1. Available Sizes

    - 100gm (3.50oz)
    - 200gm (7oz)
    - 500gm (17.60oz)

  2. Cooking Instruction

    Heat Vegetable Oil in Frying Pan & Fry each Papad for 2 to 3 Seconds untill Puffed.

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