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Hing Black Pepper Rice Papad
A Heady combination of Hing and Black pepper that is perfect for an all time meal . Above all it’s healthy & crisp homemade snack . A perfect blend of Spies, preferred in various occasions.
Ingredient
- Rice flour 89% , Tapioca Starch 6%
- Salt , Sodium Bicarbonate
- Asafoetida , Black Pepper
- 100gm (3.50oz)
- 200gm (7oz)
- 500gm (17.60oz)
Heat Vegetable Oil in Frying Pan & Fry each Papad for 2 to 3 Seconds untill Puffed.